Chondrus Crispus (Irish Moss)

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    Wild-harvest Chondrus crispus, also known as Irish moss, is a type of red algae. It is considered to be a superfood due to its high nutritional content and potential health benefits.

    Irish moss is a good source of essential trace minerals, including iron, calcium, potassium, magnesium, and iodine. Iron is important for the production of red blood cells, which transport oxygen throughout the body. Calcium is necessary for the development and maintenance of strong bones and teeth. Potassium helps to regulate blood pressure and the balance of fluids in the body. Magnesium is important for many physiological processes including muscle and nerve function, blood glucose control, and protein synthesis. Iodine is essential for the production of hormones by the thyroid gland, which helps regulate metabolism.

    Irish moss also contains high levels of carrageenan, a type of carbohydrate that is commonly used as a thickener and stabilizer in food products. Carrageenan is known for its ability to soothe and protect the digestive system, as well as its anti-inflammatory properties.
    Our wild-harvest Chondrus crispus is imported from Peru and Ireland, these country have suitable climatic and environmental condition to cultivate high quality Irish moss. These sources can ensure that the product is of the highest quality and free of contaminants.
    It's usually available in dried and powdered form, often used as a thickener or gelling agent in food and personal care products like jellies, puddings, or creams. It can also be consumed as a supplement or in a tea form by adding it to water.

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