Herbs & Spices
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Herbs and spices are flavorful ingredients that are used to enhance the taste and aroma of a wide range of dishes. They are derived from the leaves, seeds, roots, and other parts of plants and can be used fresh or dried.
Herbs are typically used to add flavor to savory dishes and are often used in conjunction with spices. Some common herbs include basil, parsley, cilantro, and rosemary.
Spices, on the other hand, are often used to add depth and complexity to dishes, and are often used in conjunction with herbs. Some common spices include black pepper, cumin, coriander, and cinnamon.
Herbs and spices can be used in various dishes, including meats, vegetables, soups, stews, and baked goods. They can also be used to make teas, infusions, and other beverages.
Herbs and spices are native to a wide range of regions around the world and have been used for both culinary & medicinal purposes for centuries. Many herbs and spices have a rich cultural history and have played an important role in the cuisines and traditional medicine practices of various cultures.