Apple cider vinegar powder is a dehydrated form of apple cider vinegar, which is made from fermented apple juice. It has a strong, pungent vinegar smell and a sour, tangy taste.
The main active component in apple cider vinegar is acetic acid, which gives it its sour taste and has a number of potential health benefits. Apple cider vinegar also contains other compounds such as antioxidants, amino acids, and enzymes.
Some potential benefits of apple cider vinegar powder include weight loss, improved digestion, and lower blood sugar levels. It may also have antibacterial and antiviral properties.
Apple cider vinegar powder is commonly used as a condiment or added to salads, marinades, and other dishes to add flavor. It can also be used as a natural cleaning agent or taken as a dietary supplement.
To use apple cider vinegar powder as a dietary supplement, mix 1 teaspoon of the powder with a glass of water and drink it once or twice a day. You can also mix the powder into smoothies or other beverages.
Ingredients: Vinegar (Apple Cider Vinegar)
No Fillers, just 100% pure and natural ingredients.
Apple Cider Vinegar Banana Smoothie (High Carb):
- 1 cup unsweetened almond milk
- 1 banana
- 1 teaspoon apple cider vinegar powder
- 1 teaspoon honey, agave, or monk fruit (optional)
- 5 minutes
- Total calories: 105 calories
- Net carbs: 24 grams
- Sodium: 122 milligrams
- Carbs: 26 grams
- Fat: 2 grams
Benefits of Each Ingredient:
Unsweetened almond milk: Almond milk is a good source of calcium, vitamin D, and other nutrients, and it is lower in calories and fat compared to cow's milk. It is also a good option for those who are lactose intolerant or have dairy allergies.
Banana: Bananas are a good source of potassium, fiber, and other nutrients. They are also low in calories and can help to improve digestion and reduce bloating.
Apple cider vinegar powder: Apple cider vinegar is a natural digestive aid and can help to improve digestion and reduce bloating. It is also a good source of antioxidants and has been shown to have other potential health benefits, such as helping to lower blood sugar levels and reduce cholesterol.
Honey, agave, or monk fruit (optional): These sweeteners can add a touch of sweetness to the smoothie if desired. Honey is a good source of antioxidants and has been shown to have other potential health benefits, such as helping to reduce cough and throat irritation. Agave is a low-glycemic sweetener that can help to regulate blood sugar levels. Monk fruit is a natural sweetener that is derived from a fruit native to Southeast Asia and is 150-200 times sweeter than sugar. It is low in calories and has a glycemic index of zero, which means it does not raise blood sugar levels.
Here is a recipe for a Low-carb Apple Cider Vinegar Fruit Sorbet:
- 2 cups frozen berries (such as strawberries, raspberries, or blueberries)
- 1/4 cup water
- 1 tablespoon apple cider vinegar
- 1-2 teaspoons low-carb sweetener (such as stevia or erythritol) (optional)
- Place the frozen berries, water, and apple cider vinegar in a blender and blend until smooth.
- If desired, add 1-2 teaspoons of low-carb sweetener and blend again until well combined.
- Pour the mixture into a loaf pan or small container and freeze for at least 2 hours, or until firm.
- Once frozen, scoop the sorbet into bowls or cones and enjoy immediately.
This recipe has a total of 60-80 calories and 8-12 grams of net carbs, depending on the type of berries used and the amount of sweetener added. It is a refreshing and low-carb option that is also rich in antioxidants and can help to improve digestion and reduce bloating.
Orders are typically processed and shipped within 1-3 business days.