Crave Nutrients Wild-harvested Schisandra Berries are high in antioxidants and contains vitamin A, B6, C, and E. It is also known as magnolia berry or five-flavor-fruit due to the berry's sweet, salty, bitter, sour, and salty taste.
Keep in a sealed storage container in a cool, dark place.
Directions: Consider Make syrup, tea, or jelly with Schisandra Berries.
Making Schisandra Syrup: Add the dried Schisandra and spring water to a medium pot and bring the mixture to a boil. Turn the heat down to a simmer and cook for 30-45 minutes. Turn off the burner and add a sweetener, such as agave nectar, and stir until properly dissolved. Take 1-2 tbsps daily.
Ingredients:Organic Schisandra (Schisandra Chinensis)
Organic, Non-GMO, wild-harvested